Gaylord House Bed & Breakfast Review

by Association member Tom Sanguigni

Gaylord House B&B
3301 Grand Avenue, Everett, Washington 98201
Telephone: 425 339-9153
Toll Free: 888 507-7177
Fax: 425 303-9713
gaylord_house@msn.com

http://www.gaylordhouse.com/

NOTE: The Gaylord House offers our members a 10% discount. Let them know that you are with the LHBA when you are making your reservation. We also recommend asking them to provide a sack lunch for you to bring to class.

I’m not usually one who likes to travel, especially in a strange community far from the things I am familiar with.  However, I wanted to go to the Log Home Builders Association class.  I did not want to stay at a hotel/motel for $60-70 a night, and have to find all my meals out.  The expense of dining out for three days could easily cost me well over $100 for my stay.  Plus there was the possibility of being disappointed with local food and hotel accommodations.  I reasoned the same amount of money could be spent, and I could have twice the satisfaction staying at a local bed and breakfast.
 
I rechecked the LHBA website, and found they had highlighted a few local bed and breakfasts.  After reviewing all their websites, I settled on the Gaylord House.

Boy, did I get lucky!

First off, it was easy to find.  There was no paper work to fill out.  It was a snap to check in.  This family, Gaylord, Shirley Ann, and Theresa run the Gaylord House B&B.   I was given a tour of the house.  It is very nice and well taken care of home.  The house is nearly 100 years old.  I was then shown to the cookies on the dining room table.  The dining room was decorated with maybe 100 different teacups.  The living room had many musical instruments, cordials waiting to sip, magazines, and overstuffed comfortable furniture.  There is a game room full of videos, books, and games.  I wished already I could stay longer just to be able to lose myself in a novel or an old movie.
 
My room was well decorated.  I chose the "Commodore's Room".  It was the smallest and least expensive room.  It was well appointed with sea faring books, an old trunk, and nautical instruments. The bathroom was bright and cheerful.  The shower had two showerheads to ease away stress.  It was very nice.  Everything was very clean.  I felt very at "home" even though I was far from my home.
 
Next, we get to the food.  I must say it was much more enjoyable and easier than hit or miss local restaurants I know nothing about.  Each day delicious strong coffee was delivered to my door before waking.  I could hardly wait for breakfast to begin.  The aroma of fresh homemade food was in the house each day. 
 
Day 1:  I had dinner only this first night.  It consisted of delicious stuffed chicken breast sliced into neat little bundles.  These were surrounded by a bright and tasty array of spring vegetables clad only in a little olive oil salt and pepper.  For the dessert, I had a dish of premium chocolate chip ice cream and a handful of shortbread cookies.  This was finished off with a cup of Earl Grey tea served in one of many teacups. 
 
Day 2:  Besides the morning coffee, I enjoyed a delicious three-egg omelet seasoned with fresh tarragon and basil.  With the omelet, I had three strips of bacon, and a special bran muffin, and plenty of tasty local jelly.  
 
During the LHBA meeting, I requested a sack lunch for the day.  To my surprise, the lunch held two sandwiches.  One was a chicken sandwich, the other a ham sandwich.  There was a Fuji apple, a few cookies, and a bottle of real fruit juice.  Needless to say, it was welcome fare.  I had more than I needed to eat, and it was all neatly packed for me in an insulated bag.
 
I traveled towards the Gaylord House for dinner.  I did not need to "look" for a place to eat. My dinner would be waiting for me.  I could relax, eat, and be ready for the next day.  When I arrived for my supper, I freshened up while they cooked up my food.  I sat down to a plate full off pork, potatoes and vegetables.  This was a large full plate of food.  Everything was tastefully sautéed and mixed with just the right amount of seasonings.  I cleaned my plate.  I turned down the ice cream.  I could not eat another bite.  I had some tea, and spoke at length with Gaylord.  We chatted for almost an hour.  I could not believe how friendly old-fashioned hospitality felt.  It certainly was a comfortable feeling I had not enjoyed for a long time.
 
I’ll just list my meals for the remaining time. 
 
Breakfast: To start, I had a baked apple cooked with brown sugar cinnamon and raisins.  Next, an egg blossom baked in a Philo dough shell, hollandaise sauce, and scallions.  Finally, I had a poppy seed muffin and plenty of local jam. 
 
Lunch was similar to the day before, and packed and ready for my day. 
 
Dinner:  This was the simplest dinner.  It consisted of a very large baked potato drenched in cheese, bacon, broccoli, onion, and sour cream.  I also had a bowl of soup, and at this time I cannot remember how it was made.  However, it was a cream soup, and very delicious.  Although simple, it was very welcome because it was 28 F, windy, cold, and icy. 
 
My final breakfast consisted of a pear poached in a sweet white wine.  The pear flesh had a most wonderful flavor.  A very large croissant sandwich followed it.  It had eggs ham and cheese.  My daily muffin and plenty of local jam finished off the final morning meal. 
 
I would heartily recommend staying at the Gaylord House.  It felt good to be there.  The house was quiet, pleasant, comfortable, and very clean.  Anytime you need to visit the LHBA or a member’s meeting, please stay at the Gaylord House.  It is a more enjoyable stay than at a hotel.  You can compare the math.  I spent a total of $283.00 for the entire stay. In addition, I had to top off my rental car’s gas tank.  For maybe a very few extra dollars over the local hotels, you can stay a top-notch local bed and breakfast.

Tom Sanguigni 
nobleknight@earthlink.net

Disclaimer: We are not affiliated with Gaylord House in any way. No one at the Log Home Builders Association of North America nor Tom Sanguigni gets any type of compensation if you choose to stay at Gaylord House. Our instructors asked Mr. Sanguigni to write this review when they noticed that he had brought a very elaborate and delicious-looking lunch to class.

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